Although Ceylon Tea has long been synonymous with premium quality black tea since its introduction to the global markets in the 19th Century, Ceylon Green Tea, made from hand-picked buds and leaves mainly grown in the Uva and Nuwara Eliya regions of Sri Lanka.
Green tea is a type of tea that is made from Camellia sinuses leaves and buds that have not undergone the same withering and oxidation process.
A drink that combines great flavor and a rich of health benefits, Ceylon tea is loved by people all over the globe. These green leaves offer to its consumers a good source of the polyphenol epigallocatechin gallate (EGCG), Ceylon Green Tea also contains a higher concentration of antioxidants including myricetin, quercetin, and kaempferol.